by Thomas Jones, Kalamazoo, MI
For variety, change from medium salsa to hot or
use a mixture of hot and medium.
24-ounce can Northern White Beans (drained)
24-ounce jar medium salsa
3-4 chicken breasts (boned and cooked)
Chop the chicken. Mix all ingredients together in
a pot. Bring to a boil, then let simmer (covered) for
at least 30 minutes. Serve.
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