** You can add any kind of beans you like: black, kidney, pinto – or all the above!
Brown the turkey in a medium skillet, season lightly with salt & pepper, if desired. In a large soup pan over medium heat, add olive oil then onion, garlic and green peppers and sauté. Add cooked turkey and seasoning packet; mix together. Add broth, crushed tomatoes, and hot sauce; cover and simmer for 10-15 minutes. Add beans, chickpeas and corn and mix. Cover and simmer for 15+ minutes.
If you like, top with low-fat shredded cheese and serve with black bean chips.