1 large ripe tomato, chopped in small pieces
OR 1 pack of cherry tomatoes, cut in halves
1 English cucumber peeled, cut lengthwise and chopped across
A few round slices of fresh pineapple, peeled and cut in small cubes
Slivered almonds (for best texture, do not use sliced)
Plenty of crumbled feta cheese
Pour olive oil and fruit infused vinegar (I prefer Alessi pear- or raspberry-infused white balsamic vinegar) into a bowl, add salt and plenty of fresh cracked black pepper. Toss all the ingredients into the bowl and mix.
DO NOT use a premixed dressing; it is unhealthy and will ruin the salad.